Habanero Pepper
Habanero Pepper
Hot Peppers!!! Natural Cancer Eliminator
People, eat your chili peppers. Habanero, jalapeno, Scotch bonnet — those hot but tasty varieties of the capsicum frutescens have multiple health benefits — including the ability to drive prostate cancer cells to kill themselves, researchers announced yesterday.
According to a team from the University of California at Los Angeles and Cedars-Sinai Medical Center, the hot stuff in peppers — capsaicin — caused 80 percent of active prostate cancer cells growing in mice to “follow the molecular pathways leading to apoptosis,” or cell death.
The cancer cells literally committed suicide. What’s more, the cancer tumors of the mice treated with a hot pepper extract were one-fifth the size of untreated mice.
“Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture,” said Dr. Soren Lehmann. “It also dramatically slowed the development of prostate tumors formed by those human cell lines grown in mouse models.”
What does this mean in the kitchen? Tex-Mex or curry fans are in luck: the hotter the pepper, the more the benefit. According to Dr. Lehmann, the mice were fed a dose of pepper extract equivalent to what a normal man might consume — 400 milligrams of extract three times a week. That amount translates to three to eight fresh habanero peppers.
Medically speaking, capsaicin inhibited the action of NF-kappa Beta, a substance found in cells that causes them to grow out of control. Capsaicin also regulates certain proteins that effect the growth of the cells.
“Increased concentrations of capsaicin caused more prostate cancer cells to freeze in a non-proliferative state,” according to the study.
American men develop prostate cancer more than any other type of malignancy — 232,000 new cases are diagnosed in the United States annually; 30,000 men die of prostate cancer in the United States each year including my Grand father in 2005.
Hot peppers have received accolades from researchers in recent years for their antioxidant, or cancer-fighting, effects. Anti-inflammatory properties in peppers have been tapped for treatment of migraines, arthritis and muscle pain. Hot peppers also have been found to suppress appetites and clear a stuffy head; they can aggravate existing heartburn but not cause it.
They are a good source of vitamins A, C and E, folic acid and potassium. Peppers are low in calories and sodium and contain no carbohydrates. Their taste has spawned numerous appreciation societies around the world, not to mention global competitions to determine the hottest variety on the planet.
Still, the chili pepper came under fire in a 2002 Yale University report that established a link between the hot pods and stomach cancer in Mexican workers who ate from 9 to 25 jalapenos a day. The claim has been disputed by other researchers who found that rates of stomach cancer declined in the United States — though consumption of salsa, chili and other hot foods actually had increased.
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I just a simple guy trying to imform the world that the cure for cancer is here you just have to know where to look and who to ask. So my ultimate goal is to make sure know where to get the cure for cancer.
-Andre
how do i recognize and avoid habanero CHILI pepper?
Friend wants to bet me 100$ that i cant eat 8 peppers. I do not know what type of peppers he will use so, if he brings habaneros, how do i recognize them and avoid them..
And if im dont recoginze them and i eat them, what should i drink to help get the burn away
The posters before me pretty much covered what they look like. However, no one has really covered what to drink.
Water will just spread the oils from the pepper around your mouth, it wont cool it at all and may in fact make it worse, the same thing applies with beers so that wouldn’t work either. Your best bet would be either drink a tall glass of milk or eat a banana, or eat some type of dairy product.
Dairy products help to resolve capsaicin, because the substance is highly soluble in fats. Drink a glass of milk to cut the burning sensation, or try yogurt, which has the advantage of a high acid balance as well. Many Indian meals come with small dishes of yogurt mixed with ingredients like cucumber and dill for this very purpose. Coconut milk can also help to dissolve capsaicin
Why You Should Never Ever Eat a Habanero Pepper