Lavender Fragrant
Lavender Fragrant
Did You Know You Can Eat Lavender?
Although when lavender is mentioned visions of sweet smelling cachets, perfumes and oils come to mind, lavender is an herb….and….a very tasty one at that. The use of the lavender herb as an aromatic or medicinal herb has been common throughout history.
Recipes for healing and perfumes were passed on through the generations in written documentation or oral lessons on usage and applications of this very aromatic herb. In early history, the lavender herb was only grown by royal families and in monasteries. Tutankhamen’s tomb is said to have jars of a mixture that smells like lavender and during that time period lavender was used in embalming methods. However, let’s consider using this Fragrant Herb for culinary purposes.
Lavender (Lavandula) is a member of the mint family and can easily be substituted for rosemary in recipes. Usually the leaves and the flowers of the bush are used as the stems can be hard and woody. The lavender herb may be brewed into a tea to alleviate headaches, relieve stress and depression and aid in sleep. Drinking a cup of lavender tea before bed can be very beneficial.
In culinary applications usually just the buds and flowers are used adding a bit of a sweet and elegant flavor to dishes. Lavender syrup made by boiling water, sugar and lavender flowers may be used in ice teas, lemonades, mixed with fresh berries or poured over cakes. The lavender herb added to butter creates a delightful topping for biscuits or sweet breads. Lavender may also be added to scone, coffee cake, pound cake for a sweet flavor, or in potato, meat and eggs dishes for a more elegant taste. Paired with a goat cheese, the lavender herb will add a new dimension of flavor. There are also many external uses for lavender, including extracting oils for perfumes, natural mosquito repellent and was even used during war time to dress wounds. Lavender is difficult to cultivate indoors, but drying the lavender herb for storage will keep plenty on hand for culinary purposes. Lavender is an excellent herb to grow in an herb garden, not only for the beautiful fragrance – but also for its many uses, so experiment – create your own culinary delights!
About the Author
Sandra is a gardening enthusiast, and enjoys helping others get the best out of their herb gardens. Her newest boo teaches gardeners everything they need to know about starting, maintaining and getting the most out of their home herb garden. For more great tips on home herb garden, visit http://www.secretstogrowingherbs.com
If you could give a flower to anyone on R&S what would you give and to who?
Orion-Sunflower-big, beautiful and bright. No mistaking it for any other and stands out in a crowd. Always brings some sunshine to your day
Pangel-Gerber Daisies. Beautiful and bright, no thorns, a flower everyone can love.
EponaWillow-Double Delight roses, just when you think you know everything you see a new depth and beauty to her.
Reigan and Queen of Tartz- Dahlias. There unique and fun, but beautiful too
Hedgewitch-Lavender, beautiful, fragrant and practical makes other herbs more powerful.
Moondown-Orchids, rare and beautiful. A wonderful precious gift.
There are so many more but it would take forever, so to the rest of you I give a yellow rose of friendship. What would yours be?
To each of my friends I would give the invitation to visit me and pick whichever flowers you wish.
All of mine are wild, beautiful and unique each in its own way.
Just like my friends 
However, Pixie, above and beyond what you might pick I’d offer you a Great Mullein, of which I have several.
Thank you for the Sunflower
Fragrant lavender fields – Carshalton Surrey